Dubai, a city synonymous with innovation and global connectivity, presents a culinary scene as diverse and ambitious...
Year: 2025
Plant-based eating is no longer a fringe movement — it’s a growing global trend embraced by millions...
Few culinary experiences rival the thrill of exploring a city through its street food. Whether it’s a...
The term “superfood” gets tossed around a lot these days — but what does it really mean?...
There’s a quiet revolution happening in kitchens around the world — one that’s bubbling, fizzing, and transforming...
In an era dominated by fast food, microwave meals, and 15-minute dinner recipes, slow cooking feels almost...
Anne Burrell, celebrated TV chef and star of Worst Cooks in America, has passed away at the...
Americana Restaurants International, the Middle East’s largest F&B operator, is in advanced talks to acquire Cravia Inc.,...
When you’re having a tough day, it’s tempting to reach for ice cream or chips — but...
Starting July 1, 2025, all food outlets in Saudi Arabia — including restaurants, cafés, and delivery services...